Food Science Courses

Skills you'll gain: Infant Care, Nutrition Education, Pediatrics, Nutrition Counseling, Nutrition and Diet, Childhood Education and Development, Child Welfare, Meal Planning And Preparation, Working With Children, Nutritional Assessment, Child Development, Preventative Care, Health Education, Caregiving, Food Safety and Sanitation, Public Health and Disease Prevention, Health Assessment, Health Care, Public Health, Health Equity

Skills you'll gain: Criminal Investigation and Forensics, Analytical Testing, Chemistry, Investigation, Biochemistry, Laboratory Testing, Pharmacology, Science and Research, Laboratory Procedures, Molecular Biology

Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Marketing Psychology, Research Methodologies, Surveys, Market Dynamics, Packaging and Labeling, Customer Analysis, Intellectual Property, Sustainability Standards, Innovation, Quality Assessment, Supply And Demand, Economics, Coordination

Skills you'll gain: Biotechnology, Biological Engineering, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Molecular, Cellular, and Microbiology, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Manufacturing and Production, Materials science, Medical Science and Research, Drug Development, Process Analysis, Scalability

Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Food and Beverage, Sustainable Development, Environmental Science, Environmental Issue

Skills you'll gain: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Sustainable Systems, Design, Creative Problem-Solving, Sustainable Development

Skills you'll gain: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Analytical Testing, Scientific Methods, Product Testing, Psychological Evaluations, Systems Of Measurement, Quantitative Research, Human Factors, Microbiology, Molecular, Cellular, and Microbiology

Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Production Process, Environment and Resource Management, Manufacturing Processes, Biochemistry, Ethical Standards And Conduct, Economics

Skills you'll gain: International Relations, Case Studies

Skills you'll gain: Nutrition and Diet, Nutrition Education, Microbiology, Molecular Biology

Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Psychology, Biology, Neurology, Experimentation, Chemistry, Research Methodologies

Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management